Competition to promote sour rice noodle held in S China

© Provided by Xinhua
A competitor makes Lingshui sour rice noodles during a sour rice noodle cooking competition in Lingshui, south China’s Hainan Province, July 26, 2024. (Xinhua/Pu Xiaoxu)

LINGSHUI, July 28 (Xinhua) — Lingshui sour rice noodle is a popular local snack and was listed as a provincial-level intangible cultural heritage in 2009. Recently a cooking competition was held in Lingshui to promote the sour rice noodle industry.

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Competitors make Lingshui sour rice noodles during a sour rice noodle cooking competition in Lingshui, south China’s Hainan Province, July 26, 2024. (Xinhua/Pu Xiaoxu)
© Provided by Xinhua
A competitor prepares ingredients during a sour rice noodle cooking competition in Lingshui, south China’s Hainan Province, July 26, 2024. (Xinhua/Pu Xiaoxu)
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An assistant of a competitor slices dried meat during a sour rice noodle cooking competition in Lingshui, south China’s Hainan Province, July 26, 2024. (Xinhua/Pu Xiaoxu)
© Provided by Xinhua
A dish of Lingshui sour rice noodles made by a competitor is pictured during a sour rice noodle cooking competition in Lingshui, south China’s Hainan Province, July 26, 2024. (Xinhua/Pu Xiaoxu)
© Provided by Xinhua
A dish of Lingshui sour rice noodles made by a competitor is pictured during a sour rice noodle cooking competition in Lingshui, south China’s Hainan Province, July 26, 2024. (Xinhua/Pu Xiaoxu)
© Provided by Xinhua
Dishes of Lingshui sour rice noodles made by competitors are pictured during a sour rice noodle cooking competition in Lingshui, south China’s Hainan Province, July 26, 2024. (Xinhua/Pu Xiaoxu)
© Provided by Xinhua
Referees taste Lingshui sour rice noodles during a sour rice noodle cooking competition in Lingshui, south China’s Hainan Province, July 26, 2024. (Xinhua/Pu Xiaoxu)

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